Business Operation Name: The Victoria Keg Steakhouses

Terms of Employment: Permanent, full-time (30-40 hr/week)

Wage: $21.40 per hour

Number of Available Positions: 1

Benefits: Dental Insurance & Extended Medical Insurance after 3 months of employment

Language of work: English

Work Location: Victoria, BC

Company Profile:

After more than 30 years of business, The Keg opens its 100th location. Reflecting on our history of giving back to communities across North America, The Keg Spirit Foundation is formed, focusing on charitable giving towards youth and development programs.

Passionate about food and the perfect plate Our culinary teams provide an opportunity to show or learn different culinary skills. We pride ourselves on our training and are dedicated to our Keggers and their growth. We are known for our culture, legendary staff events, great staff discounts, and understanding that our people are what matter most.

Job Description and Responsibilities:

A Line Cook’s accountabilities could include:

· Prepare and cook full course meals such as our signature pastas, family-style entrées and more

· Prepare and cook individual dishes and food

· Ensure quality of food and determine size of food proportions

· Prepare dishes for customers with food allergies and intolerances

· Participate in daily kitchen operations and coordinate with kitchen team members.

· Assist with monitoring inventory levels and report shortages to the kitchen supervisor.

· Maintain cleanliness of kitchen and work areas in accordance with health and safety regulations.

· Set up and organize assigned workstations with required ingredients, tools, and equipment before service.

· Prepare ingredients required for menu items such as sauces, pasta, proteins, and garnishes to support efficient meal service.

· Follow standardized recipes, plating guidelines, and portion standards to ensure consistency and quality.

· Ensure proper food storage, labeling, and rotation in accordance with food safety and sanitation standards.

· Monitor cooking times and temperatures to maintain food quality and comply with health regulations.

Employment Requirements:

· Completion of Secondary school
· Minimum 1- 2 years of previous cooking experience or completion of college or other program in cooking
· Specialized culinary training is an asset but not required
· Food safety certificate, or willingness to obtain before the employment start date
· Knowledge of food safety and sanitation standards
· Ability to safely operate standard commercial kitchen equipment

Your Skills

· A Physical stamina to stand for extended periods and lift heavy items as required

· Availability to work mornings, evenings, and weekends

· Ability to multitask in a fast-paced kitchen environment

· Ability to follow kitchen procedures and take direction from supervisors

· Attention to detail

Contact information/how to apply:

Email resume to: KegSteakhousescareers@gmail.com

As an equal opportunity employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.