Volunteer Experience · Work Experience · Work & Career


Job requirements

Education- Higher Secondary School certificate or diploma

1 year or less than 2 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting
Food service establishment, Coffee shop

Workers Supervised
Food counter attendants, bakers and food preparers

Required languages: English

Education level: Higher Secondary School certificate or diploma

Required skills: Supervising/Food service/Customer Service/preparation

How to apply

In person

130 Main Street
Sussex, NB
E4E 3E5


638 Main Street
Sussex, NBE4E 7H8