Volunteer Experience · Work Experience · Work & Career

Overview

  • Monitors workstations consistently throughout the daily operations to ensure no bottlenecking or issues with equipment occur.
  • First point of contact to step in with bottlenecks throughout operations that require more manpower.
  • Voice concerns to Quality Assurance team should finished products fall out of specifications.
  • Monitors all operations workstations to support leadership through visual and audible inspection of products.
  • Uses attention to detail to ensure all products maintain within their proper weight, size, shape and presentation.
  • Support lead hand with schedule management and shift changes.
  • Re-stock materials.
  • Picks, packs, stacks, builds and places product in correct manner on trays, packages or belts.
  • Maintain a safe and clean work environment.
  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.
  • Integral role in leading the team to ensure food safety compliance, Del’s internal policies, occupational health and safety.
  • Break relief
  • Additional responsibilities & duties as required.