Here at Earls we are in of need Six (6) Experienced, Ambitious and Energetic Sous Chefs!
Come and join our team at Earls in Grande Prairie, Alberta and experience first-hand our team working environment and culinary excellence!
Company Operating Name: Earls Restaurant Grande Prairie
Legal Business Name: Earls Restaurant (Grande Prairie) Ltd.
Business and Location of Work Address: 9825 100 St, Grande Prairie AB T8V 6X3
Position Title: Sous Chef
Available Positions: Six (6)
Start Date: As soon as Possible
Terms of Employment:
- Permanent – Full-time,
- Morning, Day, Evening, Night and Weekend,
- Wage – $18.50 – $19.50/hour for 40-44 hours per week,
- Affordable Accommodations are available.
Job Description / Main duties:
- Assists on line checks,
- Must know all Cooking Stations and Prep Stations,
- Assists with purchasing and stocking,
- Meal prep as per the items on menu,
- Performs line checks and station checks for products quantities and qualities,
- Monitors bill times and assists peak workloads on all stations,
- Closing checklist and cleaning of the line,
- Identifies staff in need of training/promotion, and
- Must abide by all kitchen rules, schedules, and health and safety regulations.
Skills / Requirements:
- Language – English is spoken in the workplace, candidates must have good English communication Skills,
- Education – Completion of High School,
- Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
- Work Site Environment – Fast pace and high pressure.
Email – firstname.lastname@example.org or Fax: 647-723-0432
When applying please use Reference# EGPSC6