Overview

1 POSITION – RESTAURANT SUPERVISOR, PERMANENT, FULL TIME, $16.50 PER HOUR, REQUIRED IMMEDIATELY FOR RECIPE UNLIMITED CORPORATION O/A SWISS CHALET, ETOBICOKE

BUSINESS ADDRESS: 642 DIXON ROAD, ETOBICOKE, ONTARIO, CANADA, M9W 1J1

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Ability to Supervise
1 to 2 people

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, hire food service staff, prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

How to apply
By email
recruit@recipeunlimited.com