Overview

North York, ONM3N 3A1
Salary16.75 hourly / 35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Shift
Start dateStarts as soon as possible
vacancies2 vacancies
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations