Overview

Job details
LocationNiagara Falls, ONL2G 3N6
Workplace informationOn site
Salary34.08 hourly / 35 to 40 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Night, Overtime, Shift, Weekend
Starts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player