Overview

Hiring two meat cutters (meat packing plant)

 

– Completion of secondary school is required.

– Completion of a college or other meat cutting training program, or meat cutting related experience is required.

– On-the-job training (Korean style meat cutting) will be provided for meat cutters.

– English is required for this position.

 

Main duties:

– Cut, trim and otherwise prepare standard cuts of meat and poultry for further cutting, processing or packing

– Remove bones from meat and poultry

– Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

-Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

 

Working Condition:

– $21.00 per hour, 4% vacation fee of gross salary or 10 days paid vacation, extended health benefit (after three months of employment), and meal provided at work

– 40 hours per week (permanent & full-time position) including evening and weekend shifts

 

Please send your resume to: gsfoodhr@gmail.com

 

GS Food Ltd.  #6 – 1560 Broadway St., Port Coquitlam, BC, V3C 2M8