Overview

Full-Time and Permanent Employment

Salary : $36.00 hourly / 30 hours per Week

Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit, train and supervise staff and set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns

Required Education: Secondary (high) school graduation certificate

Required Minimum Experience: Experience An Asset

Language: English

Supervision: 3-4

Work conditions and physical capabilities : Fast-paced environment, Work under pressure, Standing for extended periods

Personal suitability : Client focus, Dependability, Excellent oral communication, Flexibility, Organized, Reliability

Apply by email : kfcnorthwelland@gmail.com