Overview
No. of Vacancies: 30
Type of Employment: Seasonal
Salary: 20.00 hourly / 32 to 45 hours per week
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent
Experience: 7 months to less than 1 year
Work-site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Noisy
Odours
Dusty
Cold/refrigerated
Wet/damp
Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preperatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Security and safety: Criminal record check
Work conditions and physical capabilities:
- Repetitive tasks
- Manual dexterity
- Bending, crouching, kneeling
Personal suitability
- Flexibility
- Team player
Benefits
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits:
- Group insurance benefits
- Life insurance
- Pension plan
Long term benefits:
Maternity and parental benefits
Other benefits
Learning/training paid by employer
