Overview

Location Slave Lake, ABT0G 2A3
Work location On site
Salary18.50 hourly / 35 hours per week
Terms of employment Permanent employment Full time
Evening, Shift, Morning, Day, Weekend
Starts as soon as possible
vacancies1 vacancy
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Additional information

Personal suitability

Client focus
Excellent oral communication
Team player
Initiative
Dependability
Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

slavelake@mrmikes.ca