Overview

Job Type: Full Time / Permanent

Salary:22.50 hourly
Hours: 40 hours per week

Address: 1528 Lasalle Blvd, Sudbury, ONP3A 1Z7

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision
1 to 2 people

Experience and specialization
Cuisine specialties : East Indian Food specialties
Stocks, soups and sauces
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking

Personal suitability
Leadership
Dependability
Excellent oral communication
Initiative
Reliability
Team player

Benefits
Other benefits
Parking available

Apply in Person or by email: hurrycurrysudbury@gmail.com