Overview
Haliná is an elevated, chef-driven Filipino restaurant and bar that brings together bold flavours, modern heritage, and warm Filipino hospitality.
Our lively, welcoming space features upbeat music, vibrant gatherings, and a menu that reimagines Filipino soul food with refined, fresh, and familiar touches.
What began as a passion project among four friends running a catering business (Bigboy’s Chigs) has blossomed into a brick-and-mortar destination that celebrates our roots while embracing innovation.
About DBA HALINA modern filipino kitchen + bar
Salary $17.85 hourly / 30 to 40 hours per week
Terms of employment: Permanent employmentFull time
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Filipino cuisine
Additional information
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
