Overview

Position Info:

·         Position: Sous-Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $20.00~$22.00/hour (depending on experience)

·         Working Hours: 30-44 hours/week

·         Number of Positions:  1

·         Work Location: 146 Main St, Fredericton, NB E3A 1C8

Benefits:

·         4% vacation pay

Job Duties:

·         Prepare high-quality meals and various specialty menu items

·         Monitor and analyze food costs and inventory levels to keep the kitchen on budget

·         Lead the line by mentoring cooks with prep and plating techniques

·         Run daily kitchen shifts and manage the back-of-house team

·         Procure all necessary food stocks and kitchen supplies

·         Create new menu items and daily specials with the Chef

·         Customize specific dishes to accommodate allergies and restrictions

·         Build the team by interviewing, hiring, and onboarding new staff

Job requirements:

·         Experience: 2-3 years of commercial cooking experience is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company information: 700827 NB Inc. dba J’s Asian Kitchen

·         Email address: jasiankit.hiring@outlook.com

·         Please only apply via Email indicated above