Overview

We are seeking an experienced Cook to join our kitchen team.

Duties and Responsibilities
– Prepare and cook complete meals and individual dishes
– Prepare ingredients and complete daily food preparation tasks
– Ensure consistency, quality and presentation standards are maintained
– Assist with menu preparation and daily service requirements
– Maintain inventory and communicate ingredient requirements to management
– Follow food safety, sanitation and workplace safety procedures
– Clean and maintain kitchen equipment, workstations and food preparation areas
– Receive and properly store food deliveries
– Work collaboratively with other kitchen and front-of-house team members

Qualifications
– Minimum 2 years of experience working in a commercial kitchen
– Knowledge of food preparation techniques and food safety procedures
– Ability to work efficiently in a fast-paced environment
– Strong organizational skills and attention to detail
– Ability to work independently and as part of a team
– FoodSafe Level 1 certification is considered an asset

Work Conditions
– Fast-paced environment
-Standing for extended periods
– Repetitive tasks
– Ability to lift up to 25 lbs

How to Apply
Please submit your resume and a brief cover letter outlining your relevant experience.

Alfred’s is committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates, including Indigenous Peoples, youth, newcomers to Canada, visible minorities and persons with disabilities. We are committed to supporting the development of emerging hospitality professionals and providing opportunities for growth within our team.