Overview

–          Prepare and cook complete meals or individual dishes and foods

–          Schedule and supervise kitchen helpers

–          Oversee kitchen operations

–          Maintain inventory and records of food, supplies and equipment

–          Determine size of food portions, estimate food requirements and costs, and monitor and order supplies

–          Ensure food is prepared fresh and of the highest quality

–          Strictly adhere to safe and hygienic food handling practices

–          Clean kitchen and work area

Requirements:

–          Secondary School education

–          At least 2 years in a cook position or equivalent culinary experience in commercial setting

–          Be able to work under minimum supervision and in a fast-paced environment

Permanent Full-time Job

Salary: $19.00/hour, Work: 35 hours/week

Please email your resume to hrbearsclawlodge@yahoo.com

Only successful candidates will be invited for interview and please no phone call.