Overview

Location: Southport, MB R0H 1N1
Salary: 17.00 to 20.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Vacancies: 2 vacancies

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

Additional information

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Reliability
Team player

Benefits:
Health benefits
Dental plan
Disability benefits
Health care plan

How to Apply

By mail:
5150 Spectrum Way, Suite 200,
Mississauga, ON
L4W 5G2

By e-mail:
mystaffing@aramark.ca