Overview

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Establish work schedules

Supervision
3-4 people

Additional information
Security and safety
Criminal record check

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Attention to detail

Personal suitability
Efficient interpersonal skills
Flexibility

Benefits
Other benefits