Overview

Overview

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy

Responsibilities And Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Establish work schedules

Supervision
3-4 people

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability
Client focus
Flexibility
Team player

Benefits
Other benefits
On-site amenities