Overview

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Up to 7 Months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service

Vacancy: 1 Vacancy

Permanent employment Full-time

Wage Rate: $38 per hour

Work hours: 35 hours per week

Contact Address: 649 Fourth line Road suite 9
Oakville, Ontario L6L 6B3

Contact person: Raminder Gill