Overview
Company Name: Totem Resorts
Business Address: 120 Totem Road Sioux Narrows, Ontario P0X 1N0
Number of Positions: 11
Title of Position: Cook (NOC 63200)
Position Starts Immediately: Yes
Terms of Employment: Seasonal full-time employment from April to November; relocation to Sioux Narrows, Ontario is required for the season. Schedule may include evenings, weekends, and holidays based on resort operations.
Language Requirement(s): English
Wage: $18/ hour
Hours per week: 32
Benefits Package:
Staff meals, seasonal resort environment, on-site team support, and the opportunity to work in a unique northern Ontario setting. Accommodation available for 170 bi-weekly and 3 meals per day included. Gratuities available based on performance.
Location of work: 120 Totem Road Sioux Narrows, Ontario P0X1N0
Education: No Degree Certificate or Diploma
Work Experience: 1 Year to Less Than 2 Years
Job Duties:
🍳 Prepare and cook menu items according to resort recipes, quality standards, and guest service timelines.
🥗 Assist with breakfast, lunch, and dinner service by coordinating station prep and maintaining smooth kitchen workflow.
🧼 Maintain a clean, organized, and sanitary work area in compliance with food safety and hygiene requirements.
📦 Receive, store, and rotate food inventory to support accurate stock control and reduce waste.
🔥 Monitor cooking equipment, temperatures, and holding conditions to ensure food is prepared safely and consistently.
🤝 Work closely with kitchen and front-of-house team members to support daily resort operations.
📝 Follow special guest requests, dietary restrictions, and menu instructions with care and attention to detail.
🌲 Adapt to a seasonal resort environment in northern Ontario and contribute to a positive guest experience.
🤝 Other duties as required when necessary
Job Requirements:
🎓 at least 1 year cooking experience is required
⏳ Ability to relocate from April to December in Sioux Narrows, Ontario annually.
🧼 Knowledge of safe food handling practices and kitchen sanitation standards.
💪 Ability to work standing for long periods and handle the physical demands of a busy resort kitchen.
🤝 Strong teamwork, communication, and time-management skills in a fast-paced setting.
👀 Attention to detail when preparing dishes, following recipes, and maintaining consistency.
Safe Food handling certificate an asset and willing to obtain it if you do not have it.
🚗 Reliable transportation or ability to relocate to the resort location for the season.
🗣️ English language proficiency sufficient to work safely and communicate clearly with the team.
Contact Information:
Please apply directly to this website >>> https://app.fillarole.ca/jobs/1075/cook/sioux-narrows-on
Apply In person:
120 Totem Rd
Sioux Narrows, ON
P0X 1N0
Between 09:00 AM and 04:00 PM
