Overview

Responsibilities:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Operate machinery

Part time leading to full time

early morning

Food Safety Certification

Wages: $18.50 to $25.00 hourly (to be negotiated) 24 to 40 hours per week