Volunteer Experience · Work Experience · Work & Career

Overview

Job Title: Baker
Company Name: Flourist
NOC Code: Not specified in the job posting.
NOC Title: Not specified in the job posting.
Location: 3433 Commercial St, Vancouver, BC V5N 4E8
Workplace: On site
Job Type: Permanent employment, full time
Start Date: As soon as possible
Positions: 1 vacancy
Wage: $22.00 per hour
Hours: 30 to 40 hours per week
Language: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Setting: Bake shop; Café
Benefits: Health benefits (Dental plan, Health care plan, Vision care benefits); Financial benefits (Gratuities, Group insurance benefits).

Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders; bake mixed dough and batters; prepare special orders; frost and decorate cakes and baked goods; ensure that the quality of products meets established standards; inspect kitchen and food service areas.

Food Specialties:
Breads and rolls; desserts and pastries; donuts and muffins.

Work Conditions and Physical Capabilities:
Ability to distinguish between colours; attention to detail; fast-paced environment; hand-eye co-ordination; handling heavy loads; manual dexterity; physically demanding; repetitive tasks; standing for extended periods; tight deadlines; work under pressure.

Personal Suitability:
Accurate; dependability; reliability; team player.

Security and Safety:
Not specified in the job posting.

Who Can Apply:
Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit may apply. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to Apply:
flourist@jobs.teamcoover.com

About Flourist

Flourist is seeking a skilled and dependable Baker to join its team. The successful candidate will prepare doughs and batters according to recipes and customer orders, bake a variety of products, decorate baked goods, maintain product quality standards, and help ensure a clean, safe, and efficient bakery environment.