Nemo Sushi To Go is hiring a F/T Head Chef. - YouthJobsCanada

Position Info:

· Position: Head Chef

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 1451 Estevan Rd Unit 4, Nanaimo, BC V9S 3Y3

Benefits:

· 4% vacation pay

Job Duties:

· Direct daily kitchen operations and coordinate food production for sushi, rolls, tempura, teriyaki, udon and rice dishes.

· Develop and refine Japanese menu items, including recipes, portion sizes, preparation methods and presentation guidelines.

· Prepare complex sushi and specialty dishes requiring advanced knife skills, seafood handling and Japanese culinary techniques.

· Assign workstations, organize shift priorities and oversee cooks during high-volume take-out service.

· Supervise kitchen employees on sushi preparation, cooking procedures, portion consistency and safe food-handling practices.

· Introduce improved preparation methods and provide guidance on the safe use of commercial kitchen tools and appliances.

· Establish menu specifications and inspect finished dishes for freshness, taste, texture, appearance and consistency.

· Calculate ingredient requirements and projected food expenses based on sales volume, product yield and seasonal demand.

· Track inventory movement, food usage, spoilage and product costs, and introduce measures to reduce waste.

· Coordinate supply orders, assess incoming ingredients and maintain adequate stock of seafood, produce, rice and kitchen materials.

Job requirements:

· Experience: 3-5 years of commercial cooking experience with increasing responsibility is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: Honest Table Restaurant Ltd. dba Nemo Sushi To Go

· Email address: career.nemosushi@hotmail.com

· Please apply via Email indicated above

Position Info:

· Position: Head Chef

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 1451 Estevan Rd Unit 4, Nanaimo, BC V9S 3Y3

Benefits:

· 4% vacation pay

Job Duties:

· Direct daily kitchen operations and coordinate food production for sushi, rolls, tempura, teriyaki, udon and rice dishes.

· Develop and refine Japanese menu items, including recipes, portion sizes, preparation methods and presentation guidelines.

· Prepare complex sushi and specialty dishes requiring advanced knife skills, seafood handling and Japanese culinary techniques.

· Assign workstations, organize shift priorities and oversee cooks during high-volume take-out service.

· Supervise kitchen employees on sushi preparation, cooking procedures, portion consistency and safe food-handling practices.

· Introduce improved preparation methods and provide guidance on the safe use of commercial kitchen tools and appliances.

· Establish menu specifications and inspect finished dishes for freshness, taste, texture, appearance and consistency.

· Calculate ingredient requirements and projected food expenses based on sales volume, product yield and seasonal demand.

· Track inventory movement, food usage, spoilage and product costs, and introduce measures to reduce waste.

· Coordinate supply orders, assess incoming ingredients and maintain adequate stock of seafood, produce, rice and kitchen materials.

Job requirements:

· Experience: 3-5 years of commercial cooking experience with increasing responsibility is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: Honest Table Restaurant Ltd. dba Nemo Sushi To Go

· Email address: career.nemosushi@hotmail.com

· Please apply via Email indicated above