Overview

Location: Halifax, B3H 1K7
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Vacancies: 1 vacancy

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
5-10 people