Overview

Job Responsibilities:

– Supervise and co-ordinate activities of staff who prepare and portion food.

– Train staff in job duties, sanitation and safety procedures.

– Estimate ingredient and supplies required for meal preparation

– Ensure that food and service meet quality control standards

– Address customers’ complaints or concerns.

– Prepare budget and cost estimates.

– Maintain accurate records of inventory, repairs, sales, and food wastage.

– Establish work schedules

– Prepare and organize food order summaries for the chef.

 

Permanent, Full Time

Number of hours: 35-40 per week

Wage: $18 per hour

Education: High School Work

Experience: 1 year to less than 2 years

Number of positions: 1

Language: English

Location: 536 Queen St., Fredericton, NB, Canada E3B 1B9

Email: narujapaneserestaurantltd@gmail.com