Overview

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities and Tasks:

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and food

Inspect kitchens and food service areas
Order supplies and equipment

Experience and specialization

Cuisine specialties: Canadian

Additional information: Public transportation is available

Work conditions and physical capabilities:

Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management