Kojan Restaurant is hiring a F/T Head Chef. - YouthJobsCanada

Position Info:

· Position: Head Chef

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 2

· Work Location: 103-33640 South Fraser Highway, Abbotsford, BC V2S 2B9

Benefits:

· 4% vacation pay

Job Duties:

· Plan and develop menus while maintaining consistent food quality and presentation standards.

· Supervise cooks and other kitchen staff and coordinate daily food preparation and cooking activities.

· Train and instruct kitchen staff on food preparation, cooking techniques, presentation, and safe food-handling practices.

· Prepare and cook meals and specialty dishes as required, including food for special orders or functions.

· Develop new dishes and improve existing recipes to maintain menu quality and variety.

· Estimate food and supply requirements and monitor food, labour, and overall kitchen operating costs.

· Maintain records of food costs, inventory levels, consumption, and kitchen supplies.

· Order food products, ingredients, and kitchen supplies and ensure appropriate stock levels are maintained.

· Monitor portioning, preparation methods, taste, presentation, and overall food quality before service.

· Prepare or oversee dishes for customers with food allergies, intolerances, or other dietary requirements.

· Introduce appropriate cooking techniques and equipment to kitchen staff to improve efficiency and consistency.

· Coordinate the maintenance, repair, and replacement of kitchen equipment when required.

Job requirements:

· Language: English

· Experience: Minimum 5 years of professional cooking experience in a commercial kitchen, including experience supervising cook and other kitchen staff

· Education: Completion of secondary school is required

How to Apply:

· Company information: 1332229 B.C. Ltd dba Kojan Restaurant

· Email address: hire.kojan@outlook.com

· Please apply only via email

Position Info:

· Position: Head Chef

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 2

· Work Location: 103-33640 South Fraser Highway, Abbotsford, BC V2S 2B9

Benefits:

· 4% vacation pay

Job Duties:

· Plan and develop menus while maintaining consistent food quality and presentation standards.

· Supervise cooks and other kitchen staff and coordinate daily food preparation and cooking activities.

· Train and instruct kitchen staff on food preparation, cooking techniques, presentation, and safe food-handling practices.

· Prepare and cook meals and specialty dishes as required, including food for special orders or functions.

· Develop new dishes and improve existing recipes to maintain menu quality and variety.

· Estimate food and supply requirements and monitor food, labour, and overall kitchen operating costs.

· Maintain records of food costs, inventory levels, consumption, and kitchen supplies.

· Order food products, ingredients, and kitchen supplies and ensure appropriate stock levels are maintained.

· Monitor portioning, preparation methods, taste, presentation, and overall food quality before service.

· Prepare or oversee dishes for customers with food allergies, intolerances, or other dietary requirements.

· Introduce appropriate cooking techniques and equipment to kitchen staff to improve efficiency and consistency.

· Coordinate the maintenance, repair, and replacement of kitchen equipment when required.

Job requirements:

· Language: English

· Experience: Minimum 5 years of professional cooking experience in a commercial kitchen, including experience supervising cook and other kitchen staff

· Education: Completion of secondary school is required

How to Apply:

· Company information: 1332229 B.C. Ltd dba Kojan Restaurant

· Email address: hire.kojan@outlook.com

· Please apply only via email