Overview

Vacancy – 8

Wage – $20.00 to $25.00/hour (to be negotiated)

Permanent, full-time (30-40 hours/week)

Employment conditions: Early morning, morning, day, evening, night, weekend

Start date: As soon as possible

Language: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 year to less than 2 years

Work location: Emerald Lake Lodge (1 Emerald Lake Rd, Field, BC V0A 1G0)

Tasks:
Co-ordinate special events; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Prepare and cook special meals as instructed by chef; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire staff; Organize buffets and banquets

Work conditions and physical capabilities:
Attention to detail and standing for extended periods

Personal suitability:
Client focus, dependable, flexible, organized, reliable and team player

Benefits:
Health care plan, dental plan, disability benefits, gratuities, free parking available, on-site housing options and other benefits

How to apply:
Please send your cover letter, resume including references attesting work experience to recruitment@crmr.com

We thank all applicants for their interest, however only those selected for an interview will be contacted.