Overview
Position Info:
· Position: Head Chef
· Terms of employment: Full-time, Permanent
· Wage: $37.50/hour
· Working Hours: 30-44 hours/week
· Number of Positions: 1
· Work Location: 5402 Highway Street, Valleyview, AB T0H 3N0
Benefits:
· 4% vacation pay
Job Duties:
· Lead and supervise kitchen staff in the daily preparation and cooking of breakfast, lunch and dinner menu items, ensuring an efficient workflow during service
· Plan and coordinate food preparation for the restaurant’s menu, including breakfast dishes, appetizers, salads, sandwiches, burgers, steaks, entrées and other specialty items
· Establish and maintain consistent standards for food quality, portioning, presentation and preparation throughout all kitchen operations
· Train and instruct cooks and other kitchen staff on proper cooking methods, food preparation, plating, food handling and kitchen procedures
· Monitor food usage, inventory levels and kitchen supplies, and place orders as required to maintain adequate stock while minimizing waste
· Track food costs, consumption and inventory, and review kitchen operating costs to support effective cost control
· Estimate food and supply requirements based on menu demand, expected sales volume and restaurant operations
· Develop and introduce new menu items or recipes and make adjustments to existing dishes based on quality, consistency and operational needs
· Ensure meals are properly prepared for customers with food allergies or dietary restrictions and that appropriate food-handling procedures are followed
· Assist with the recruitment, training and performance supervision of kitchen employees to maintain appropriate staffing and service standards
Job requirements:
· Language: English
· Experience: 3-5 years of commercial cooking experience, including supervisory role is required
· Education: Completion of secondary school is required
How to Apply:
· Company information: 1151178 Alberta Ltd dba Western Valley Bar & Grill
· Email address: ccinn123@hotmail.com
· Please apply only via email