Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50-$40.00/hour (depending on experience)

·         Working Hours: 30-40 hours/week

·         Number of Positions:  2

·         Work Location: 7899 Templeton Station Rd, Unit 1067C, Richmond, BC V7B 0B7

Benefits:

·         4% vacation pay

·         Transportation stipend

Job Duties:

·         Prepare and finalize signature pizzas and specialty dishes, setting the quality and presentation benchmark for the kitchen

·         Oversee kitchen staff during service, including cooks and food preparation workers, to maintain workflow and consistency

·         Direct cooks in proper cooking, garnishing and plating methods for all menu items

·         Develop and refine menu items and recipes based on seasonal ingredients, customer feedback and food cost targets

·         Guide kitchen staff in food handling, sanitation practices and cooking procedures

·         Accommodate customer requests related to food allergies and dietary restrictions by modifying dishes as needed

·         Introduce new cooking techniques and kitchen equipment to staff and demonstrate proper use

·         Order food products and kitchen supplies from suppliers based on projected needs

·         Coordinate equipment purchases, servicing and repairs with vendors as required

·         Track food and supply costs, inventory levels and sales records to support budgeting and cost control

Job requirements:

·         Language: English

·         Education: Completion of secondary school is required

·         Experience: A minimum of five years of commercial cooking experience including supervisory experience is required

How to Apply:

·         Company information: Bibo Pizzeria Ltd dba Bibo Pizzeria

·         Email address: info@thebibo.com

·         Please apply via Email indicated above