Overview

Overview

Wage
$17/hr

Languages
English or French

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative

Benefits
Other benefits