Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions:  2

·         Work Location: R020-200 Burrard St, Vancouver, BC V6C 3L6

Benefits:

·         4% vacation pay

Job Duties:

·         Plan and review Japanese menu offerings and ensure all dishes meet established quality, taste and presentation standards

·         Supervise and coordinate cooks and kitchen staff during daily food preparation and service

·         Prepare sushi, sashimi, rolls and other Japanese specialty dishes as required

·         Train and instruct kitchen staff in sushi preparation, Japanese cooking techniques, portioning, food handling and presentation

·         Develop and introduce new sushi and Japanese menu items based on customer demand and restaurant standards

·         Estimate food quantities and ingredient costs and monitor food usage to minimize waste

·         Order fish, seafood, rice, vegetables and other kitchen supplies and maintain appropriate inventory levels

·         Monitor kitchen operations to ensure consistent food quality, cleanliness and efficient workflow

Job requirements:

·         Experience: 3-5 years of professional cooking experience, including substantial hands-on experience preparing Japanese cuisine is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company Information: 1188291 B.C. Ltd dba Umi Sushi Express

·         Email address: mf_mailbox@hotmail.com

·         Please only apply via Email indicated above