Overview

Start date: As soon as possible

Responsibilities:

– Bring clean dishes, flatware and other items to serving areas and set tables
– Carrying and replace linen
– Clear and clean tables, trays and chairs
– Replenish condiments and other supplies at tables and serving areas
– Package take-out food
– Portion and wrap foods
– Prepare, heat and finish simple food items
– Serve customers at counters or buffet tables
– Stock refrigerators and salad bars
– Take customers’ orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
– Handle and store cleaning products
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Remove kitchen garbage and trash
– Sweep, mop, wash and polish floors

Requirements

– Experience an asset

– English language ability

Hours

– Full-time (35-40 hours per week)

– Evening, Shift, Flexible hours, Morning, Night, Day, Weekend

Work conditions and physical capabilities

– Fast-paced environment
– Standing for extended periods
– Work under pressure
– Weight handling up to 23 kg (50 lbs)

Personal suitability

– Client focus
– Efficient interpersonal skills
– Reliability
– Team player

Rate of Pay

– 20/hr

Benefits

– Dental plan
– Disability benefits
– Health care plan
– Paramedical services coverage
– Vision care benefits
– Group insurance benefits
– Life insurance