Raku Japanese Kitchen is hiring Restaurant Manager. - YouthJobsCanada

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 1860 Marine Dr, West Vancouver, BC V7V 1J6

Benefits:

· 4% vacation pay

Job Duties:

· Oversee and coordinate daily restaurant operations to ensure efficient service and customer satisfaction

· Develop and manage operating budgets, monitor sales and expenses, and implement strategies to maintain profitability

· Plan staff schedules and manage labour costs according to business needs and customer demand

· Recruit, train, and supervise kitchen and service staff to maintain consistent operational standards

· Evaluate employee performance and provide guidance to improve productivity and service quality

· Work with kitchen staff to review menu offerings, food costs, and pricing for Japanese dishes

· Monitor inventory levels and coordinate the purchasing of food, beverages, and restaurant supplies

· Negotiate with suppliers to secure competitive pricing and maintain reliable product availability

· Establish and enforce restaurant procedures to ensure efficient workflow and consistent service

· Ensure compliance with food safety, sanitation, and workplace health and safety requirements

· Review daily sales and financial records to identify opportunities for cost control and operational improvement

· Address customer complaints and resolve service-related concerns in a professional manner

Job requirements:

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: 1196547 B.C. Ltd dba Raku Japanese Kitchen

· Email address: career.raku@hotmail.com

· Please apply via Email indicated above

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 1860 Marine Dr, West Vancouver, BC V7V 1J6

Benefits:

· 4% vacation pay

Job Duties:

· Oversee and coordinate daily restaurant operations to ensure efficient service and customer satisfaction

· Develop and manage operating budgets, monitor sales and expenses, and implement strategies to maintain profitability

· Plan staff schedules and manage labour costs according to business needs and customer demand

· Recruit, train, and supervise kitchen and service staff to maintain consistent operational standards

· Evaluate employee performance and provide guidance to improve productivity and service quality

· Work with kitchen staff to review menu offerings, food costs, and pricing for Japanese dishes

· Monitor inventory levels and coordinate the purchasing of food, beverages, and restaurant supplies

· Negotiate with suppliers to secure competitive pricing and maintain reliable product availability

· Establish and enforce restaurant procedures to ensure efficient workflow and consistent service

· Ensure compliance with food safety, sanitation, and workplace health and safety requirements

· Review daily sales and financial records to identify opportunities for cost control and operational improvement

· Address customer complaints and resolve service-related concerns in a professional manner

Job requirements:

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: 1196547 B.C. Ltd dba Raku Japanese Kitchen

· Email address: career.raku@hotmail.com

· Please apply via Email indicated above