Overview

Position Info:

·         Position: Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions: 2

·         Work Location: #23-5725 Vedder Rd, Chilliwack, BC V2R 3N4

Benefits:

·         4% vacation pay

Job Duties:

·         Estimate daily requirements and cost efficiency for fresh seafood, meat, produce, and specialty dry goods

·         Keep records of food inventory, daily consumption, and basic food costs

·         Prepare and cook signature Japanese cuisine, including high-grade sushi rolls, fresh sashimi, and hot kitchen specials

·         Train kitchen staff on proper raw fish handling techniques, food safety standards, and daily kitchen procedures

·         Demonstrate modern roll-making techniques, knife skills, and efficient kitchen equipment usage to junior cooks

·         Guide cooks in food preparation, traditional Japanese cooking methods, knife work, and plating

·         Cook and assemble menu items regularly, as well as customized orders for special group events

·         Order fresh fish, Japanese groceries, sauces, and kitchen operating supplies from approved vendors

·         Plan authentic Japanese dishes and seasonal roll features, ensuring all orders meet strict presentation and taste standards

·         Modify sushi and kitchen orders to safely accommodate customer allergies, gluten sensitivities, and specific dietary needs

Job requirements:

·         Experience: 3-5 years of commercial cooking experience is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company Information: Wandoocong Enterprises Ltd dba Gon Sushi

·         Email address: kevin.gonsushi@gmail.com

·         Please apply via Email indicated above