Volunteer Experience · Work Experience · Work & Career

Overview

Position Info:

·         Position: Sushi Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions: 2

·         Work Location: 5935 Hastings St, Burnaby, BC V5B 1R7

Benefits:

·         4% vacation pay

Job Duties:

·         Prepare and present a variety of Japanese specialties, including nigiri, sashimi, and specialty sushi rolls, using traditional and modern sushi-making techniques

·         Develop new sushi recipes and introduce creative menu items to enhance the restaurant’s offerings

·         Plan sushi menu selections and maintain consistent standards for food quality, freshness, flavour, and presentation

·         Oversee daily sushi preparation and coordinate kitchen activities to ensure efficient food service

·         Supervise sushi cooks and other kitchen staff to maintain consistent preparation methods and service standards

·         Train kitchen employees in sushi-making techniques, proper knife handling, food preparation, and presentation

·         Monitor ingredient requirements and estimate the quantities and costs of seafood, produce, and other kitchen supplies

·         Order seafood, rice, and other ingredients and supplies required for daily kitchen operations

·         Prepare customized sushi dishes for customers with food allergies, intolerances, or special dietary requirements

Job requirements:

·         Experience: 3-5 years of commercial cooking experience in Japanese cuisine is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company Information: 1520388 B.C. Ltd dba Nemo Sushi Bar

·         Email address: nemosushiresume@hotmail.com

·         Please apply via Email indicated above