Otaru Japanese Kitchen is hiring Restaurant Manager. - YouthJobsCanada

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 8180 No 2 Rd Unit 168, Richmond, BC V7C 5J8

Benefits:

· 4% vacation pay

Job Duties:

· Prepare and review operating budgets, monitor expenses and revenues, and identify opportunities to control costs and improve restaurant profitability

· Plan, coordinate, and oversee the restaurant’s day-to-day operations to ensure efficient and consistent service

· Monitor labour costs in relation to sales and adjust staffing levels and work schedules based on operational requirements

· Establish staff schedules and coordinate shift coverage to maintain adequate staffing during operating hours

· Recruit, train, supervise, and support restaurant employees in accordance with established service and operational standards

· Monitor employee performance, provide ongoing feedback, and conduct performance evaluations when required

· Determine the cost of food, ingredients, kitchen supplies, and other operating materials and incorporate these costs into budgeting and purchasing decisions

· Review food preparation practices and menu pricing in consideration of ingredient costs, operating expenses, and the restaurant’s financial targets

· Coordinate purchasing activities and negotiate with suppliers regarding food, ingredients, equipment, and other restaurant supplies

· Maintain appropriate inventory levels, monitor stock usage, and arrange replenishment to minimize shortages and unnecessary waste

· Establish and implement operational procedures to maintain consistent food quality, customer service, and workflow efficiency

· Ensure that food safety, workplace health and safety, sanitation, and other applicable regulatory requirements are properly followed

· Respond to customer concerns and complaints and take appropriate action to maintain customer satisfaction

· Participate in restaurant marketing and promotional initiatives designed to increase customer traffic and support business growth

Job requirements:

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: YJK Enterprise Ltd. dba Otaru Japanese Kitchen

· Email address: otarujapanese2026@hotmail.com

· Please apply via Email indicated above

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $38.50/hour

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Work Location: 8180 No 2 Rd Unit 168, Richmond, BC V7C 5J8

Benefits:

· 4% vacation pay

Job Duties:

· Prepare and review operating budgets, monitor expenses and revenues, and identify opportunities to control costs and improve restaurant profitability

· Plan, coordinate, and oversee the restaurant’s day-to-day operations to ensure efficient and consistent service

· Monitor labour costs in relation to sales and adjust staffing levels and work schedules based on operational requirements

· Establish staff schedules and coordinate shift coverage to maintain adequate staffing during operating hours

· Recruit, train, supervise, and support restaurant employees in accordance with established service and operational standards

· Monitor employee performance, provide ongoing feedback, and conduct performance evaluations when required

· Determine the cost of food, ingredients, kitchen supplies, and other operating materials and incorporate these costs into budgeting and purchasing decisions

· Review food preparation practices and menu pricing in consideration of ingredient costs, operating expenses, and the restaurant’s financial targets

· Coordinate purchasing activities and negotiate with suppliers regarding food, ingredients, equipment, and other restaurant supplies

· Maintain appropriate inventory levels, monitor stock usage, and arrange replenishment to minimize shortages and unnecessary waste

· Establish and implement operational procedures to maintain consistent food quality, customer service, and workflow efficiency

· Ensure that food safety, workplace health and safety, sanitation, and other applicable regulatory requirements are properly followed

· Respond to customer concerns and complaints and take appropriate action to maintain customer satisfaction

· Participate in restaurant marketing and promotional initiatives designed to increase customer traffic and support business growth

Job requirements:

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

· Language: English

How to Apply:

· Company Information: YJK Enterprise Ltd. dba Otaru Japanese Kitchen

· Email address: otarujapanese2026@hotmail.com

· Please apply via Email indicated above