Overview

Overview

Languages
English or French

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Additional information
Work conditions and physical capabilities
Combination of sitting, standing, walking

Personal suitability
Efficient interpersonal skills
Flexibility
Team player

Benefits
Other benefits