Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions: 1

·         Work Location: 329 North Rd Suite 240, Coquitlam, BC V3K 3V8

Benefits:

·         4% vacation pay

Job Duties:

·         Prepare and cook high-quality authentic Korean specialty dishes, including hot-plate/grill, hot-pot dishes, and handmade noodles

·         Supervise and coordinate the daily operations of cooks and kitchen staff to ensure food quality and kitchen efficiency

·         Train kitchen staff on food preparation, cooking techniques, food handling, and safety standards

·         Plan kitchen offerings and ensure all dishes consistently meet target taste, presentation, and quality standards

·         Develop and refine new seasonal recipes, sauces, and signature marinades

·         Estimate daily ingredient requirements, monitor supply levels, and manage food inventory costs

·         Authorize and manage purchasing requisitions for specialty Korean ingredients, seasonings, and kitchen supplies

·         Track and maintain accurate records of food consumption, inventory turnover, and cost efficiency

·         Instruct and demonstrate advanced Korean culinary techniques and specialized hot-grill equipment operation to kitchen staff

Job requirements:

·         Experience: 3-5 years of supervisory commercial cooking experience is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company Information: 15126002 Canada Inc. dba Kang’s Kitchen Restaurant

·         Email address: kimjoseph2107@gmail.com

·         Please apply via Email indicated above