Red Shiso Sushi Restaurant is hiring Restaurant Manager. - YouthJobsCanada

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $40.00/hr

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Location: 10833 160 St Unit 601, Surrey, BC V4N 1P3

Benefits:

· 4% vacation pay

Job Duties:

· Review operating budgets, revenues and expenses to support profitability and control restaurant costs

· Assess day-to-day restaurant operations and identify areas requiring operational improvement

· Monitor sales and staffing expenses to maintain appropriate labour costs and efficient staffing levels

· Plan, coordinate and oversee daily front-of-house and back-of-house restaurant activities

· Prepare employee work schedules based on business volume and operational requirements

· Hire, train, supervise and provide ongoing direction to restaurant employees

· Evaluate employee performance and ensure established service and operating standards are consistently maintained

· Establish and implement restaurant procedures to support efficient food service and customer operations.

· Coordinate with suppliers regarding food, ingredients and other restaurant supplies, including pricing and delivery requirements

· Oversee inventory levels and arrange replenishment of food, beverages and operating supplies as required

· Ensure restaurant operations comply with applicable food safety, workplace health and safety, and sanitation requirements

· Resolve customer concerns and service issues in a professional and timely manner

Job Requirements:

· Language: English

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

How to Apply:

· Company Information: Red Shiso Sushi Restaurant Ltd.

· Email address: redshisosushi.recruit@outlook.com

· Please apply via Email indicated above

Position Info:

· Position: Restaurant Manager

· Terms of employment: Full-time, Permanent

· Wage: $40.00/hr

· Working Hours: 30-40 hours/week

· Number of Positions: 1

· Location: 10833 160 St Unit 601, Surrey, BC V4N 1P3

Benefits:

· 4% vacation pay

Job Duties:

· Review operating budgets, revenues and expenses to support profitability and control restaurant costs

· Assess day-to-day restaurant operations and identify areas requiring operational improvement

· Monitor sales and staffing expenses to maintain appropriate labour costs and efficient staffing levels

· Plan, coordinate and oversee daily front-of-house and back-of-house restaurant activities

· Prepare employee work schedules based on business volume and operational requirements

· Hire, train, supervise and provide ongoing direction to restaurant employees

· Evaluate employee performance and ensure established service and operating standards are consistently maintained

· Establish and implement restaurant procedures to support efficient food service and customer operations.

· Coordinate with suppliers regarding food, ingredients and other restaurant supplies, including pricing and delivery requirements

· Oversee inventory levels and arrange replenishment of food, beverages and operating supplies as required

· Ensure restaurant operations comply with applicable food safety, workplace health and safety, and sanitation requirements

· Resolve customer concerns and service issues in a professional and timely manner

Job Requirements:

· Language: English

· Experience: 3-5 years of supervisory experience in the food service industry is required

· Education: Completion of secondary school is required

How to Apply:

· Company Information: Red Shiso Sushi Restaurant Ltd.

· Email address: redshisosushi.recruit@outlook.com

· Please apply via Email indicated above