Overview

Position Info:

·         Position: Head Chef

·         Terms of employment: Full-time, Permanent

·         Wage: $39.00/hour

·         Working Hours: 30-44 hours/week

·         Number of Positions: 1

·         Work Location: 7400 Macleod Terminal SE Suite 17, Calgary, AB T2H 0L9

Benefits:

·         4% vacation pay

Job Duties:

·         Estimate and control budget requirements for food items and kitchen inventory

·         Track food expenditures, sales trends, and ingredient consumption patterns

·         Oversee and execute the preparation of complete meals and signature specialty dishes

·         Train kitchen team members on precise food preparation methods, cooking techniques, and safety standards

·         Guide cooks on daily prep routines, garnishing, and plating standards

·         Supervise, schedule, and direct kitchen staff during service hours

·         Prepare and cook specialty dishes for daily dining service and special events

·         Procure food ingredients and manage stock levels for essential kitchen supplies

·         Develop menu concepts and maintain strict quality control standards for all served dishes

Job requirements:

·         Experience: 3-5 years of supervisory experience in commercial cooking is required

·         Education: Completion of secondary school is required

·         Language: English

How to Apply:

·         Company Information: 2576235 Alberta Ltd dba Hanyang Korean Restaurant

·         Email address: hanyangyyc@gmail.com

·         Please apply via Email indicated above