Overview

Work location On site
30 to 35 hours per week

Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
1 vacancy

Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
Work setting
• Food service establishment
• Coffee shop
• On-site customer service
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment’s culinary genres
• Establish work schedules
Supervision
• 1 to 2 people
• Food and beverage servers
• Food service counter attendants and food preparers
Experience and specialization
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail

Benefits
Financial benefits
• Gratuities

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: • MS Word • Point of sale system • MS Excel • MS Outlook

Additional skills / Assets: Safe Food Handling certificate • Client focus • Efficient interpersonal skills • Flexibility • Team player • Initiative • Dependability