Overview

Position Info:

·         Position: Restaurant Manager

·         Terms of employment: Full-time, Permanent

·         Wage: $38.50/hour

·         Working Hours: 30-40 hours/week

·         Number of Positions: 1

·         Work Location: #110-6011 No 1 Road, Richmond, BC V7C 1T4

Benefits:

·         4% vacation pay

Job Duties:

·         Plan, organize and evaluate daily restaurant operations to maintain efficient service and consistent quality

·         Establish and implement operating procedures for dining and takeout services, coordinating kitchen and front-of-house activities

·         Prepare and review operating budgets for food, ingredients and restaurant supplies, and identify opportunities to control expenses and improve profitability

·         Monitor sales revenue and labour costs, and prepare staff schedules according to customer demand and budget requirements

·         Recruit and train restaurant staff on service standards, operating procedures and workplace expectations

·         Supervise employees, monitor their performance and conduct performance reviews to support service quality and staff development

·         Oversee inventory levels and purchasing to maintain adequate stock while minimizing shortages and waste

·         Negotiate prices, delivery schedules and purchasing terms with food and restaurant supply vendors

·         Ensure restaurant operations comply with applicable food safety, sanitation and workplace health and safety requirements

·         Resolve customer complaints and service concerns promptly, and implement improvements where needed

Job Requirements:

·         Language: English

·         Experience: 3-5 years of supervisory experience in the food service industry is required

·         Education: Completion of secondary school is required

How to Apply:

·         Company Information: 1206339 B.C Ltd. dba Katsu San

·         Email address: hiring.katsusan@outlook.com

·         Please apply via Email indicated above