Overview

We are looking for a full-time assistant kitchen manager to join our team.

Education Required: Secondary (high) school graduation certificate

Experience Required: 1 year to less than 2 years

Salary: $39.00 per hour

Hours: 30- 40 hours per week.

On-site: Work must be completed at the physical location. There is no option to work remotely.

How to apply: Send your resume at mikesteakhouse@outlook.com

Job Description
Responsibilities:

Job duties include but are not limited to:
-Requisition food and kitchen supplies
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Address customers’ complaints or concerns
-Prepare food order summaries for chef
-Must have knowledge of the establishment’s culinary genres
-Supervise and check assembly of trays
-Supervise and check delivery of food trolleys
-Establish work schedules