Overview

Tasks:

•  Establish methods to meet work schedules

•  Requisition food and kitchen supplies

•  Train staff in job duties, sanitation and safety procedures

•  Estimate ingredient and supplies required for meal preparation

•  Ensure that food and service meet quality control standards

•  Prepare budget and cost estimates

•  Address customers’ complaints or concerns

•  Maintain records of stock, repairs, sales and wastage

•  Establish work schedules

. hourly pay  $20.00

Tagged as: supervisor