Overview

Job details
Location East York, ON M4G 2V1
Workplace information On site
Salary 28.40 hourly / 35 to 40 hours per Week
Terms of employment Permanent employment Full time
Day, Early Morning, Evening, Morning, Overtime, Weekend
Start date Starts as soon as possible
vacancies 1 vacancy
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards