Overview

Chef

2772076 Alberta LTD. o/a The Cove Pub & Eatery

Job details

·         Location: Sylvan Lake, AB

·         Salary: 23.50 to 24.50 hourly (To be negotiated) /

·         Vacancies: 1 Vacancy

·         Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

·         Terms of employment: Permanent employment, 30 to 40 hours per week

·         Start date: As soon as possible

·         Employment conditions: Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available

·         Employer covers the relocation costs

Job Requirements

Languages: English.

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 1 year to less than 2 years.

On site:  Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Ranks of chefs: Head chef, Chef

Responsibilities: Estimate amount and costs of supplies and food items, Estimate labour costs, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals

Supervision: 5-10 people

Cuisine specialties: International

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Financial benefits: Bonus, Gratuities

Other benefits: Free parking available

 

How to apply

By email

covepubeatery@gmail.com

By mail

101-5227 Lakeshore Drive,

Sylvan Lake, AB

T4S 1Y8

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.