Bro’Kin Yolk is seeking a Line Cook for our Canmore, AB location.

Company Overview

The Bro’Kin Yolk has been a vibrant gathering spot since opening its doors in August 2015. Known for fostering a welcoming environment, it’s a place were people from all parts of the world come together to enjoy hearty family-style meals.

Job Overview

We are seeking an energetic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing high-quality food, assisting in meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to safety will help ensure our guests enjoy memorable dining experiences every day.

Working conditions:

· Wage: $21.00/hour + gratuities;

· Full-time position

· Employment location: 300 Old Canmore Rd #201, Canmore, AB T1W 0L5, Canada;

· 30 – 35 hours per week including weekends & holidays, early morning and day; 4% vacation included in pay period

· Overtime is paid at an 1.5 rate for hours exceeding 44 hours in any given week;

· We offer a casual dress code, discounted or free food and extended health benefits after six months of employment

Key Responsibilities:

· Prepare and cook complete meals or individual dishes according to established company recipes and quality standards.

· Weigh, measure, and mix ingredients according to recipes using various kitchen tools and equipment.

· Wash, peel, cut, chop, and prepare vegetables, meats, and other ingredients for cooking.

· Slice vegetables, meats, and bread products, ensuring proper portion sizes and consistency.

· Precook necessary ingredients and pre-assemble dishes to ensure efficient meal preparation and timely service.

· Portion, arrange, plate, and garnish food to meet company presentation standards.

· Maintain inventory of food, kitchen supplies, and equipment to support daily kitchen operations.

· Monitor stock levels and order food ingredients and kitchen supplies as required.

· Ensure all meals are prepared fresh, meet established quality standards, and are served at appropriate temperatures.

· Communicate and coordinate effectively with other kitchen staff to ensure smooth kitchen operations.

· Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.

· Consistently follow safe and hygienic food handling practices, including proper food storage, sanitation, and temperature control procedures.

Job requirements:

Must have completed high school;
Must have a minimum of 1 year of commercial cooking experience;
Must have good communication skills, be organized and able to multi-task.
Must be able to work under minimum supervision and in a very fast-paced environment;
Must be able to speak in English;
· Knowledge of food preparation techniques and cooking methods

· Strong understanding of food safety standards and proper food handling procedures

· Excellent attention to detail in meal preparation and presentation

· Ability to work collaboratively as part of a team while maintaining a positive attitude

· Good physical stamina to stand for extended periods and perform repetitive task efficiently

To apply, please email your resume to: daniel@brokinyolk.ca

Underrepresented groups are encouraged to apply, would be considered