Overview

Hiring a Restaurant Manager

 

– Completion of a college or other program related to hospitality or food and beverage service management is required.

– Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.

– Having Serving it Right certification is an asset.

– Proficiency in English is required.

 

Main duties are:

– Plan, organize, direct, control and evaluate the operations of the restaurant

– Determine type of services to be offered and implement operational procedures

– Recruit staff and oversee staff training

– Set staff work schedules and monitor staff performance

– Control inventory, monitor revenues and modify procedures and prices

– Resolve customer complaints and ensure health and safety regulations are followed

– Negotiate arrangements with suppliers for food and other supplies

 

 

– 30 hours per week (full-time & permanent position)

– Wage: $38.40 per hour

– Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)

– Send your resume to: bukchonbbq@gmail.com

 

Bukchon (Bukchon BBQ Ltd.):

1564 Lonsdale Ave., North Vancouver, BC, V7M 2J3